The Independent food critic Roopa Gulati placed Bokhara Brasserie in the top ten Indian restaurants in Britain, an accolade which is testimony to our dedication to authenticity and excellence.
Welcome to the Bokhara Brasserie, South Wales
We combine fresh ingredients with Indian spices to produce authentic and delicious dishes. Tandoori cuisine in particular requires very specialist training and, as our kitchen is open, discerning diners are able to watch their meals being skilfully prepared by our expert team. The making of Tandoori naan
is a visual pleasure all in itself.